Recipes
Break this out at your Cinco de Mayo party for everyone to enjoy. Bold flavors and succulent shrimp scooped onto crunchy melba toast. One of my favorites! PrintHCG Cerviche Yield: 4 Servings Ingredients12 oz shrimp 5-6 Tbsp lime juice 2 roma tomatoes, chopped 5 Tbsp cilantro, chopped 4 stalks green onion, chopped 1 clove garlic, Read More »
Chicken salad with an asian twist to enlighten your senses. Fresh and easy lunch or dinner. Make extra for a grab n’ go lunch for tomorrow! PrintOrange Ginger Chicken Salad Yield: 2 Servings Ingredients7 oz. chicken (2 servings) Morton Light Salt to taste black pepper 2 oranges, 1 juiced and 1 sectioned 4 Tbsp lemon Read More »
Great do-it-yourself seasoning to add flavor without the salt to hamburgers, steaks, roasts, meatloaf, or broth. Simple ingredients for powerful flavor. Make extra ahead of time so you always have it on hand! PrintHCG Onion Soup Mix Yield: 6 Servings Ingredients3 Tbsp dried, minced onion 2 tsp onion powder 1/2 tsp garlic powder 1/4 tsp Read More »
If you are looking for a delicious dessert this holiday season…this is it! Sweet glaze with coconut or spiced cocoa on top of tart strawberries make the perfect combo in every satisfying bite. You can make several servings in no time for entertaining larger gatherings with a little sweet treat. PrintHCG Sweet Strawberry Rubies Read More »
A refreshing twist on traditional lemonade. Get the minty taste without using your food processor. Clean, fresh, and pure light drink for 2 that can be served right away or kept in the refrigerator. PrintHCG Mint Lemonade Yield: 2 Servings Ingredients16 oz water, divided 2 lemon slices 5 large mint leaves, finely chopped 2 Read More »
Great appetizer for the holiday season! Bring something to the party that you and others can enjoy, while sticking to your diet. Quick, easy, and delicious homemade cocktail sauce is a real crowd pleaser. PrintShrimp Cocktail Yield: 2 Servings. Multiply as needed. Ingredients200 grams raw shrimp (approximately 10-12 medium shrimp steamed) Cocktail sauce: 6 ounces Read More »
Eat your greens with a twist! Creamy spinach cheese sauce on whole wheat penne pasta topped with crispy bacon. Use only one medium pot to prepare the entire meal! PrintCreamy Spinach Penne Yield: 4 Servings Ingredients3 cup whole wheat penne pasta, uncooked 3 slices turkey bacon 1 yellow bell pepper, chopped 4 cups Read More »
As the season temperatures cool down, this will remind you of warmer summer days. This exotic smoothie is a rich source of vitamin C, vitamin E, potassium, protein, and fiber that will start your morning off right or serve as a pick-me-up replacement meal! PrintStrawberry-Kiwifruit Smoothie Yield: 1 Serving Ingredients1 cup soy milk light 2 Read More »
If you have never tried orange roughy, now is the time! The white, flaky fish is super healthy with a delicious mild taste. This meal is packed with protein and good fats! The pasta will be cooked al dente which is a firmer, healthier way to enjoy your pasta. Perfect dinner when you need a Read More »
A classic favorite comfort food made from scratch (the faster way of doing “scratch”) is good any time of the year. You can add any additional ingredients you want because Campbell’s can’t claim this recipe. The hearty chunks of chicken and wide egg noodles are soul-warming. This is what HOME with changing seasons tastes like. Read More »
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