Shrimp scampi is a common favorite and so easy to prepare. Simple ingredients add to, but don’t take any flavor away from these succulent shrimp served on a fresh bed of spinach. This dish is great served warm or cold.
100 grams shrimp
1 lemon, divided
3 Tbsp natural chicken broth or water
3 cloves garlic, minced
1 Tbsp basil, dried
1 Tbsp oregano, dried
Pinch of cayenne pepper
Dash of Morton’s light salt
1 cup spinach
Dash of black pepper
1) Place shrimp, 1/2 lemon juice, chicken broth or water, and garlic in a pan. Cook for 5-6 minutes until shrimp is pink and heated through.
2) While cooking: sprinkle shrimp with basil, oregano, cayenne pepper, and salt.
3) Remove shrimp from heat and cool 5 minutes.
4) Place shrimp on spinach or cabbage. Sprinkle entire dish with pepper and remaining 1/2 lemon juice.
Makes 1 serving.
148.4 cal; 1.9 g fat, 11.2 g carb; 3.4 g fiber; 23.4 g protein