Lemon Basil Vinaigrette/Marinade

This HCG dressing is both refreshing and flavorful! It is perfect on top of salads or as a seafood marinade.


1 tomato, quartered

1/2 lemon, leave rind on

3 leaves fresh basil rolled and chopped (or 2 tsp dried)

1/4 tsp oregano, dry

3 Tbsp apple cider vinegar

2 Tbsp water

1/4 tsp garlic powder

1/4 tsp onion powder

1 Tbsp Splenda


Put all ingredients into a food processor and puree. It can’t get any easier! Pour over 1 cup spinach. If using as a marinade, pour 1/2 dressing over meat and refrigerate for 30 minutes. Use remaining 1/2 to dress meat after it is cooked.

Makes 2-3 servings vinaigrette OR 1 serving marinade.

45 cal; 0.6 g fat; 14.8 g carb; 4.4 g fiber; 1 g sugar; 2.6 g protein

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