This HCG dressing is both refreshing and flavorful! It is perfect on top of salads or as a seafood marinade.
WHAT YOU NEED
1 tomato, quartered
1/2 lemon, leave rind on
3 leaves fresh basil rolled and chopped (or 2 tsp dried)
1/4 tsp oregano, dry
3 Tbsp apple cider vinegar
2 Tbsp water
1/4 tsp garlic powder
1/4 tsp onion powder
1 Tbsp Splenda
HOW TO MAKE IT
Put all ingredients into a food processor and puree. It can’t get any easier! Pour over 1 cup spinach. If using as a marinade, pour 1/2 dressing over meat and refrigerate for 30 minutes. Use remaining 1/2 to dress meat after it is cooked.
Makes 2-3 servings vinaigrette OR 1 serving marinade.
45 cal; 0.6 g fat; 14.8 g carb; 4.4 g fiber; 1 g sugar; 2.6 g protein