HCG Indian Curry Chicken

HCG approved Indian curry chicken recipe to spice up your day! The wonderful curry aroma is a delight to your senses. Top with freshly grated radishes for a slightly bitter, yet zesty flavor.

HCG Indian Curry Chicken

Yield: 1 Serving


  • 100 grams chicken
  • 2 cups vegetable stock, separated
  • 3 Tbsp apple cider vinegar
  • 1 Tbsp curry powder
  • 1 tea cumin
  • 1 tea garlic powder
  • 1 tea ginger powder
  • Dash ground cloves
  • Dash of cinnamon
  • 5 radishes


  1. PLACE 1/2 cup of the vegetable stock and remaining ingredients (minus the radishes) in a plastic bag and shake well. Refrigerate for at least 30 minutes.
  2. EMPTY bag contents into frying pan along with another 1/2 cup vegetable stock and cook on medium heat for 14 minutes flipping chicken half way through, or until chicken juices run clear.
  3. MEANWHILE continue adding small amounts of vegetable stock to pan to keep juices from burning.
  4. GRATE 5 radishes and set along side and on top of chicken.
  5. POUR remaining curry sauce over radish slaw.

Nutritional Facts:

183.1 cal; 2.7 g fat; 13.8 g carb; 3.2 g fiber; 24.9 g protein



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