Great do-it-yourself seasoning to add flavor without the salt to hamburgers, steaks, roasts, meatloaf, or broth. Simple ingredients for powerful flavor. Make extra ahead of time so you always have it on hand!
- 3 Tbsp dried, minced onion
- 2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp celery seed
- 1/8 tsp pepper (black or white)
- Combine all ingredients together and store in an air-tight container.
- Shake before using. Use 1 tsp per serving or to desired taste.
Per serving: 3.6 cal; 0.6 g sodium, 10.9 g potassium; 4.4 g carb; 0.3 g sugar; 0.1 g protein