Shrimp Cocktail

Great appetizer for the holiday season! Bring something to the party that you and others can enjoy, while sticking to your diet. Quick, easy, and delicious homemade cocktail sauce is a real crowd pleaser.

Shrimp Cocktail

Yield: 2 Servings. Multiply as needed.


  • 200 grams raw shrimp (approximately 10-12 medium shrimp steamed)
  • Cocktail sauce:
  • 6 ounces tomato paste (1 can)
  • 4 tablespoons lemon juice
  • 2 tablespoon apple cider vinegar
  • 2 teaspoon hot sauce
  • 1/4 teaspoon of horseradish or to taste
  • Dash of mustard powder
  • Stevia to taste
  • Morton Light Salt and pepper to taste
  • Water as needed for desired consistency


  1. Mix tomato paste, vinegar, horseradish, lemon juice and spices together and allow spices to marinate and dipping sauce to chill.
  2. Add additional water as needed to create desired consistency.
  3. Steam the shrimp until pink and well cooked.
  4. Chill shrimp for 30 minutes in the refrigerator and serve with cocktail dipping sauce.

Nutritional Facts:

Per Serving: 176.5 cal; 1.6 g fat; 18.3 g carb; 4.0 g fiber; 10.4 g sugar; 24.7 g protein

**Recipe courtesy of *dot* net.

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