Keto Deviled Eggs

We can’t egg-nore the fact that this recipe is eggs-citing! Try out these keto-friendly deviled eggs as a healthy breakfast before you start the day!



6 large eggs  

1/4 c. mayonnaise  

1 tsp. hot sauce  

1 tsp. Dijon mustard  

Kosher salt  

Freshly ground black pepper  

Finely chopped chives, for garnish  

Smoked paprika, for garnish  



About 527 calories



  1. Place eggs in a large saucepan and cover with cold water. Set pan over medium-high heat and bring water to a boil. Turn off heat, cover pan with a lid, and let it sit for 11 minutes. Drain, rinse eggs under cold water, and peel.
  2. Halve eggs lengthwise and scoop out yolks into a medium bowl. Add mayonnaise, hot sauce, and Dijon mustard to bowl, then mash yolks with the back of a fork and stir until mixture is smooth. Season with salt and pepper.
  3. Spoon mixture into each egg. Garnish with chives and paprika and serve.


Want to try another awesome keto recipe! Take a look at this recipe for a delicious keto coleslaw.