We’ve got the perfect simple & quick chicken salad recipe that’s bursting with flavor. Yes, please! This easy chicken salad has an Asian twist that will enlighten your senses and fill your home with a sweet citrus fragrance. All within 20 minutes!
201.9 cal; 3.1 g fat; 19.8 g carb; 2.8 g fiber; 7.3 g sugar, 24.8 g protein
1 Cup Shredded Rotisserie Chicken
½ tsp Light Salt
½ tsp Black pepper
2 Oranges (1 juiced & 1 sectioned)
4 Tbsp Lemon juice
2 Tbsp Cider vinegar
1 Tbsp Ginger
Dash Cayenne pepper
Splenda to taste
5 Cloves garlic, minced
1 ½ tsp Tarragon, dried
2 Cup Lettuce or spinach
- Preheat pan to medium heat
- Add juice from one orange, lemon juice, vinegar, ginger, cayenne, Splenda, garlic, and tarragon to pan and simmer for 15 minutes. Let it cool.
- Place chicken on lettuce and pour on the sauce.