We’ve got the perfect simple & quick chicken salad recipe that’s bursting with flavor. Yes, please! This easy chicken salad has an Asian twist that will enlighten your senses and fill your home with a sweet citrus fragrance. All within 20 minutes!


Nutritional Facts

201.9 cal; 3.1 g fat; 19.8 g carb; 2.8 g fiber; 7.3 g sugar, 24.8 g protein


1 Cup Shredded Rotisserie Chicken

½ tsp Light Salt

½ tsp Black pepper

2 Oranges (1 juiced & 1 sectioned)

4 Tbsp Lemon juice

2 Tbsp Cider vinegar

1 Tbsp Ginger

Dash Cayenne pepper

Splenda to taste

5 Cloves garlic, minced

1 ½ tsp Tarragon, dried

2 Cup  Lettuce or spinach


  1. Preheat pan to medium heat
  2. Add juice from one orange, lemon juice, vinegar, ginger, cayenne, Splenda, garlic, and tarragon to pan and simmer for 15 minutes. Let it cool.
  3. Place chicken on lettuce and pour on the sauce.