Simple and delicious, these yummy meatballs will hit the spot.
100 g steak (ground into hamburger)
1 grissini (ground into powder)
1 T milk
- Preheat oven to 425.
- In a bowl, combine all ingredients.
- Form into 1” meatballs (makes about 6-7).
- Place in a baking dish or non-stick baking sheet and cook for 10 minutes, turn the meatballs, and cook for another 10 minutes.
Tip: Use a glass baking dish to make these as they seem to want to stick less. Also, if you want to brown them more after cooking, you can broil them for 1-2 minutes each side.