Mmm Mmmm Meatballs!

Simple and delicious, these yummy meatballs will hit the spot.

Ingredients

100 g steak (ground into hamburger)

1 grissini (ground into powder)

1 T milk

Parsley

Onion powder

Basil

Oregano

Garlic

Salt

Pepper

  1. Preheat oven to 425.
  2. In a bowl, combine all ingredients.
  3. Form into 1” meatballs (makes about 6-7).
  4. Place in a baking dish or non-stick baking sheet and cook for 10 minutes, turn the meatballs, and cook for another 10 minutes.

 

Tip: Use a glass baking dish to make these as they seem to want to stick less. Also, if you want to brown them more after cooking, you can broil them for 1-2 minutes each side.

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