Skinny Baja Chicken Zucchini Tacos

Here’s our Baja Chicken with Zucchini Shell Tacos. They’ll remind you and your friends of relaxing at a little taco stand by the beach after a warm summer day of sand and sun spent in Cabo.

Skinny HCG Baja Chicken Taco

 

Zucchini Taco Shells

INGREDIENTS
3 c. Grated zucchini (about 3 small zucchinis)
Sprinkle Morton Lite salt to taste
Freshly ground black pepper to taste
1/4 c. Almond flour
1/2 c. Grated Cheddar cheese
Egg, lightly beaten
1/4 tsp. Garlic powder
HCG Taco Shell Ingredients
DIRECTIONS
  1. Heat oven to 400° & line a baking sheet with parchment paper.
  2. Put zucchini in a strainer and lightly salt. Let sit in the sink or over a bowl to drain as much moisture as possible, about 20 minutes.
  3. In a large bowl, mix together zucchini, almond flour, cheese, egg, and garlic powder. Season with pepper.
  4. Scoop 1/4-cup onto the baking sheet, then press each gently down until 1/8-inch thick.
  5. Bake until the shells are lightly browned and crisp, about 25 minutes.

Skinny Baja Chicken Tacos

Ingredients
For the Chicken
1 lb boneless, skinless chicken breast
2 Tbsp extra virgin olive oil
2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp ground cumin
salt & pepper to taste
juice from 1 lime
For the Cabbage Slaw
1 1/2 cup red cabbage, shredded
1/2 cup shredded carrot (about 1 large carrot)
3 Tbsp nonfat Greek yogurt
juice from 2 limes
salt & pepper to taste
For the Spicy Chipotle Sauce
1/2 cup nonfat Greek yogurt
2 tsp Salt-free Southwest chipotle seasoning
Skinny Baja Taco
Directions
For the Chicken
  1. Slice chicken breasts thin, into 1/4 inch strips, and place in a medium bowl. Add remaining ingredients and mix to evenly coat the chicken with olive oil and spices.
  2. Preheat a large skillet over a medium-high heat.
  3. Sauté chicken for 5-8 minutes or until lightly browned and the chicken is cooked through.
For the Cabbage Slaw
  1. While the chicken is cooking prepare the cabbage. Combine all ingredients in a medium bowl and set aside.
For the Spicy Chipotle Sauce
  1. In a blender or food processor, combine ingredients until smooth. Spoon mixture into a plastic baggy and cut the corner off to open a 1/4 inch hole.
To Assemble
  1. Arrange chicken, cabbage slaw, and your favorite toppings.
  2. Pipe the chipotle sauce over each taco using the baggy, drizzle with lime juice, and enjoy!

HCG Friendly Taco

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