md diet approved truffle steak with mushrooms

Want a tasty and MD diet approved protein meal this winter season? Then look no further than this Truffle Steak w/ Mushrooms meal! You’ll need:


2 lbs. Lean trimmed Steak

12 ounces button mushrooms

1⁄2 cup chopped onion

2 cloves of garlic

1 sprig fresh rosemary

Truffle oil





  1. If you’re using a gas grill, turn off half of the burners so you have one side that provides direct heat, with the other providing indirect heat.
  2. Sear the steaks for one minute over direct heat. After 1-2 minutes, flip them to the other side and sear until both sides are grilled according to your liking.
  3. Coat a skillet lightly with olive oil.
  4. Add the onions, garlic, rosemary and mushrooms to the skillet. Cook over medium high heat for 10 minutes or until the mushrooms are a golden brown color.
  5. Remove skillet from heat. Season with salt, pepper and truffle oil according to your preference.
  6. Transfer the steaks to a serving platter and top with the cooked mushrooms.


Enjoyed this meal and want some more recipes? Click here to see our recipe for some chicken shish kebabs.