Looking for new recipe ideas while on the keto diet? Try this delicious creamy dessert perfect for Springtime!
1 LARGE box of sugar free jello in whichever flavor you fancy (.6 oz box)
2 cups of boiling water
1 cup of sour cream
1 cup of heavy cream
*If you have a small box of jello (.3 oz box), halve the rest of the ingredients and continue on!
2. Bring 2 cups of water to a boil and add it to the jello powder. Follow the directions on the box, which say something like “whisk briskly for 2 minutes.” I pay very close attention to that rule, because I read that some people who mixed their jello with cream saw separation of layers later on. I have not had that issue, and I think it is because I whisk dramatically for an extended period of time.
3. Why the hell haven’t I put this in my KitchenAid yet? I need to do that.
4. Add in 1 cup of sour cream. Whisk as if your life depended on it, until fully incorporated. Then whisk some more.
5. Add in 1 cup of heavy cream. You got it, whisk whisk whisk all day long, whisk whisk whisk while you sing that song.