Indulge yourself and stay slim with these divine low-calorie Dark Chocolate Dipped Macaroons. At only 80 calories each and made with almond flour and shredded coconut, you can eat one guilt-free and share the rest with friends!

Cook Time: ready in about 30 minutes

Calories Per Serving: 80

Serving Size: 1 Macaroon

Yield: 20 servings


2 1/4 Cups Shredded, Unsweetened Coconut

1 Cup Almond Flour

1/4 Cup Coconut Oil

1/2 tsp Salt

1/2 tsp Vanilla

3/4 Cup Pure Maple Syrup

Dark Chocolate for dipping

1. Put all ingredients (except chocolate) in a bowl and mix well with your hands

2. Form dough into round dollops

3. Set in fridge to firm up

4. Melt chocolate in a double boiler with a tablespoon  of coconut oil

5. Dip macaroons in the melted dark chocolate