Low Carb Chocolate Fondue

It’s Valentines day and that usually means an excess of CHOCOLATE! Why not try replacing some of those sweet candies with this healthy chocolate fondue recipe?
Ingredients
  • ⅓ cup coconut oil
  • ⅓ cup coconut milk
  • 3 tablespoons cocoa powder
  • 3 tablespoons stevia
  • 2 tablespoons creamy peanut butter
  • ¼ teaspoon vanilla
  • pinch of sea salt
  • Items for dipping: strawberries, bananas, blueberries, etc.
Instructions
  1. Combine all of the ingredients in a small saucepan over low heat. Cook, stirring constantly until everything is melted.
  2. The mixture will look oily. Continue cooking and stirring for 2-3 more minutes until it is a creamy texture.
  3. Remove from heat and pour into a bowl or fondue pot. Dip all your favorite items!