Low Carb Chocolate Fondue

It’s Valentines day and that usually means an excess of CHOCOLATE! Why not try replacing some of those sweet candies with this healthy chocolate fondue recipe?
  • ⅓ cup coconut oil
  • ⅓ cup coconut milk
  • 3 tablespoons cocoa powder
  • 3 tablespoons stevia
  • 2 tablespoons creamy peanut butter
  • ¼ teaspoon vanilla
  • pinch of sea salt
  • Items for dipping: strawberries, bananas, blueberries, etc.
  1. Combine all of the ingredients in a small saucepan over low heat. Cook, stirring constantly until everything is melted.
  2. The mixture will look oily. Continue cooking and stirring for 2-3 more minutes until it is a creamy texture.
  3. Remove from heat and pour into a bowl or fondue pot. Dip all your favorite items!