keto-friendly cobb salad

What better way to spend a perfect fall afternoon with the family than eating this keto-friendly, crispy, and delicious cobb salad with ranch dressing!


Ranch dressing 

3 tbsp mayonnaise 

1 tbsp ranch seasoning 

2 tbsp water 

salt and ground black pepper 

2 eggs 

3 oz. bacon 

¾ lb rotisserie chicken, cut into smaller pieces 

2 oz. blue cheese, crumbled 

1 avocado, sliced 

1 tomato, sliced 

5 oz. iceberg lettuce, chopped 

1 tbsp fresh chives, minced (optional) 


  1. Start by preparing the dressing. Combine mayonnaise, ranch seasoning, and water. Season with salt and pepper to taste, and set aside. 
  2. Place the eggs in boiling water for 8-10 minutes. Cool in ice water for easier peeling. Chop them roughly.
  3. Fry bacon in a hot, dry skillet until crispy. 
  4. Distribute the chicken, bacon, vegetables, eggs, and blue cheese on the lettuce. Season with salt and pepper, especially the eggs. 
  5. Drizzle with dressing and top with finely chopped chives.

Looking for more keto-friendly meals? Click here for our recipe for pesto lamb chops!